Chips are a staple salty snack. And while traditional types familiar to consumers from coast to coast continue to dominate, innovation, and select forward-thinking clean-label measures, have brought diversification and growth to the segment.
Nashville is to thank for of one of America’s trendiest most popular creations, Hot Chicken. And now for the first time ever, Pringles is bringing Nashville to the rest of America in crisp form with the launch of Pringles Nashville Hot Chicken Flavor.
Boulder-based Ancient inGRAINed Snack Co, makers of Ka-Pop! Chips, is pleased to announce the launch of the first-to-market, 100 percent Ancient Grain snack at the 2018 Sweets and Snacks Expo in Chicago.
Cape Cod Potato Chips proudly introduces their newest line, Cape Cod Waves Potato Chips, thick-sliced, wavy-cut potato chips made with only the highest quality ingredients.
Bare Snacks, creator of Snacks Gone Simple, has announced the launch of its new line of crave-ably crunchy veggie chips: bare Beet Chips, Carrot Chips and Sweet Potato Chips.
Plant Snacks offers a high quality, better-for-you snack experience and is one of the first chip brands to use the root vegetable cassava, also known as yuca, as the main ingredient.
First created at Tyrrells Court Farm in Herefordshire, England, the crisps are made with superior, all-natural ingredients and expertly crafted seasonings that deliver a quintessentially English twist on classic flavors.
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