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OREO has teamed up with PEEPS for the newest limited edition from its Wonder Vault.

Emmy’s Organics announced the introduction of a new flavor, Peanut Butter, to its line of Certified Organic, Non-GMO Project Verified Coconut Cookies.

Peanut Butter Chocolate Chip Just Cookie Dough is sweet yet salty, fluffy yet dense, studded with crunchy peanuts and smooth chocolate chips.

Mrs. Freshley's new Cake Crisps introduce a crisp that delivers all the sweetness of cake and the crunch of a chip.

In his 1954 compendium of writings, “Ideas and Opinions,” Albert Einstein said that “all knowledge of reality starts from experience and ends in it.” He put forth this scientific “fundamental truth” in connection to his predecessors Johannes Kepler and Galileo Galilei, tying it to the origins of modern science.

General Mills recently released Yoplait Dippers.

Simple Mills Crunchy Cookies features 25-40% less sugar than the leading cookie brands along with the grain-free, gluten-free, non-GMO, vegan and paleo-friendly attributes of all Simple Mills products.

Creamy cocoa almond butter sandwiched between two 100 percent whole grain oat and honey biscuits to provide nutritious energy any time of day.

Chips Ahoy! cookies celebrated the launch of the two newest flavor varieties to its THINS product portfolio: Oatmeal and Double Chocolate. 

Just Desserts expanded its innovative Bites line with the new Ghirardelli White Chocolate Flavored Snickerdoodle Bites, which will be featured at the Specialty Food Association’s Winter Fancy Food Show in San Francisco, California from January 22-24, 2017.