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Cinnamon cannoli chips

Golden Cannoli nominated for most innovative new product awards at 2016 Sweets & Snacks Expo

July 8, 2016

The Original Cannoli Chips was one of 45 new confectionery and snack products innovation and packaging among hundreds of other new products.


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Brownie Brittle new flavors

Organic Brownie Brittle

July 5, 2016

Brownie Brittle are the crispy edges of a gourmet decadent brownie, available in chocolate chip, toffee crunch, mint chocolate chip, salted caramel and peanut butter chip.


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Cookies continue to evolve into better-for-you treats

State of the Industry 2016: Cookies continue to evolve into better-for-you treats

Whether they’re adding nutrients or removing allergens, baking industry innovators are transforming a longtime snacking favorite.
Melissa Kvidahl Reilly
June 13, 2016

With current food trends focusing on health-and-wellness, it may be tempting to dismiss the cookie category as out of touch or on its way out. And while most of the top companies operating in the cookie category have seen relatively flat sales activity—or, at best, modest gains—traditional cookies still account for a sizeable portion of this $8 billon category.


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Meeting today’s bakery market demands

State of the Industry 2016: Meeting today’s bakery market demands

Bakery companies across the industry have built incremental growth through strategic product and line launches that meet the changing demographic demands.
doug peckenpaugh
Douglas J. Peckenpaugh
June 13, 2016

Tradition is the foundation that grounds much of the bakery industry’s continued success. We see this immutable fact across nearly every category, with leading companies selling billions of dollars of traditional baked goods that have long stood the test of time. These are core products beloved by millions of shoppers.


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AIB International

AIB adds baking process kill step calculator for soft cookies

June 7, 2016

AIB International has added a soft cookie product profile to their lineup of Baking Process Kill Step Calculators.


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Otis Spunkmeyer retail line

Otis Spunkmeyer introduces consumer-focused retail line

May 17, 2016

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.


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Otis Spunkmeyer Snacks

An exclusive interview with Otis Spunkmeyer on clean-label in retail today

doug peckenpaugh
Douglas J. Peckenpaugh
May 17, 2016

Otis Spunkmeyer is in the process of launching a new range of clean-label muffins, cookies and snack cakes.


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Lance Gluten Free Sandwich Cookies

Lance Gluten Free Sandwich Cookies

May 13, 2016

Lance continues to innovate in response to the growing demand for gluten-free snacks with Lance Gluten Free Sandwich Cookies.


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SF&WB Industry News Icon

Amplify Snack Brands acquires better-for-you snack company

May 5, 2016

Boundless Nutrition, maker of Oatmega protein snack bars, joins the Amplify portfolio alongside SkinnyPop Popcorn and Paqui Tortilla Chips.


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Nonni's Dark Chocolate Almond THINaddictives

Nonni's Dark Chocolate Almond THINaddictives

May 3, 2016

Made for chocolate lovers seeking a guilt-free indulgence, Nonni’s Dark Chocolate Almond THINaddictives from Nonni’s Foods are made with real ingredients, such as California almonds, bananas, sweet cherries and rich dark chocolate.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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