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Private label invests in flavor exploration and strategies for better-for-you snacking

Private label invests in flavor exploration and strategies for better-for-you snacking

Lis Parker
Liz Parker Kuhn
November 9, 2016

Private label has come a long way from its “generic” years. Today, focuses are on premium, national-brand-better (NBB) offerings and clean eating—snack and bakery products that are part of the better-for-you category, including those that are gluten-free.


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Daelmans Stroopwafels hex tower

Daelmans Stroopwafels hex tower

October 19, 2016

Three gifts in one! Daelmans iconic hexagonal gift box of eight caramel stroopwafels is tripled and packed in an even bigger hexagonal tower, complete with flower top and decorated in traditional Delft blue graphics.


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Mrs. Thinsters toasted coconut cookie thins

Mrs. Thinsters Toasted Coconut Cookie Thins

October 3, 2016

Ultra-thin, ultra-crispy, melt-in-your-mouth coconut goodness. Mrs. Thinster's Toasted Coconut Cookin Thins are non-GMO and do not include corn syrup or any artificial ingredients.


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Dunkin Donuts Caramel Apple croissant donut
Product roundup

11 new snack and bakery products inspired by fall flavors

Lis Parker
Liz Parker Kuhn
September 28, 2016

The season of all things pumpkin spice has arrived, and with it, brings many new seasonal products to stores.


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Daelmans stroopwafels

Daelmans Stroopwafels

September 21, 2016

In October, Daelmans will introduce two jumbo caramel Stroopwafels in festive red packaging.


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Appleways Crispy Bites cookies

Appleways Crispy Bites

September 15, 2016

The whole grain in Appleways Crispy Bites makes them a great breakfast or snack item for schools, healthcare, day care, or any foodservice operator seeking healthy snacks.


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Sustainability leadership from Pepperidge Farm and Clif Bar

doug peckenpaugh
Douglas J. Peckenpaugh
September 12, 2016

Sustainability is increasingly part and parcel of conducting business in food. Environmental sustainability embodies maximum preservation of our global natural resources at its core.


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Nonnis Dark Chocolate Pumpkin biscotti

Nonni's limited edition and seasonal biscotti

September 7, 2016

Nonni’s Foods introduced its new limited edition seasonal treats, Milk Chocolate Hazelnut Biscotti and Dark Chocolate Pumpkin Biscotti, inspired by flavor varieties sweeping the culinary scene.


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Convenience and better-for-you factors drive today’s breakfast trends

Convenience and better-for-you factors drive today’s breakfast trends

Convenience, health and quality dominate today’s breakfast trends.
Melissa Kvidahl Reilly
August 9, 2016

With Americans eating more of their meals on the go, it’s no surprise that breakfast is increasingly consumed behind the steering wheel, on the train or at the office.


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best healthy school snacks

Best Healthy School Snacks of 2016

August 9, 2016

Every year, as students of all ages head back to school, parents inevitably find themselves searching anew for the latest, better-for-you, healthy school snacks that their kids can pack into their lunchboxes and backpacks—snacks that feed their mind, as well as their belly.


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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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