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Home » Topics » Bakery Products » Cookies

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Back to Nature Gluten-Free Brownie Cookies

November 25, 2015

Back to Nature Food’s Gluten-Free Brownie Cookies come in two brownie-inspired flavors―Double Chocolate Cherry Brownie and Salted Caramel Pecan Blondie.


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Oreo Churros Bites

November 20, 2015

Oreo Churros Bites have joined J&J Snack Foods’ Oreo Churros line.


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Back to Nature Quinoa Cookies

November 19, 2015

Two cookies made with quinoa have joined Back to Nature Food’s product lineup: Quinoa Cranberry Pecan Cookies and Quinoa Almond Chocolate Chip.


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Private label excellence

doug peckenpaugh
Douglas J. Peckenpaugh
November 13, 2015

A strong majority of the snack producers and bakers I meet with have some level of business interest in private label—and for good reason.


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Private equity firm buys Voortman Cookies

November 11, 2015

Swander Pace Capital recently acquired the well-known cookie maker and named Douglas MacFarlane its CEO.


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Chocolate Meringue Hazelnut Cookies

November 10, 2015

Hazelnuts bring a dual level of flavor and crunch to these Chocolate Meringue Hazelnut Cookies through use of both a chocolate-hazelnut spread and finely chopped hazelnuts applied to the exterior.


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Dancing Deer Crispy Cookie Bites

November 5, 2015

Dancing Deer Baking Co.’s new Non-GMO Crispy Cookie Bites put a new spin on five traditional cookie flavors.


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Clean labels, simple ingredients spur cookie and cracker sales

Melissa Kvidahl Reilly
November 3, 2015

Clean-label, better-for-you options continue to fuel growth in cookies and crackers.


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Mrs. Freshley’s 7 Grain Creme Cookies

October 29, 2015

Mrs. Freshley’s 7 Grain Creme Cookies feature two hearty cookies sandwiched together with a sweet, creamy filling.


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Dessert love

doug peckenpaugh
Douglas J. Peckenpaugh
October 26, 2015

In order to shine a light on dessert trends active today in retail and foodservice, we reached out to renowned bakery Love and Quiches Gourmet for some sweet insight.


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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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