The brand's cheesy cracker goes gluten-free, and announces four additional 2026 innovations with bigger flavors, crispier crunch and more ways to snack, it says.
This launch is part of Sprouts’ Innovation Program, a 90-day test-and-learn platform that gives emerging brands the opportunity to showcase new products and gather customer feedback for potential permanent shelf placement.
Created in partnership with Taylor Dukes Wellness, the new addition to the brand's lineup brings two Texas-based female entrepreneurs together for a collaboration.
The brand will offer its plant-based protein bar flavors of Peanut Butter Chip, Chocolate Sea Salt, and Almond Butter Chip in an 18-count variety pack at all 627 Costco locations.