popchips Ridges March 15, 2016 Popchips’ new Ridges line was created to appeal to consumers who love potato chips that deliver a big crunch without being deep-fried.Read More
An inside look at Element Snacks Douglas J. Peckenpaugh March 11, 2016 Nadia Leonelli, general manager of clean-label, non-GMO, gluten-free Element Snacks, talks about the company’s background, growth and future.Read More
Viki’s Granola March 10, 2016 Viki’s Granola has added two new flavors in on-the-go snack bags to its product line: Banana Walnut and Apple Cinnamon.Read More
Gluten Free Moravian Cookies March 8, 2016 Salem Baking Co. introduced three varieties of Gluten Free Moravian Cookies at the 2016 Winter Fancy Food Show.Read More
Gluten-free oats March 8, 2016 Glanbia Nutritionals recently launched its OatPure gluten-free oats in North America.Read More
Kashi GOLEAN Plant Powered Bars February 18, 2016 Kashi Co.’s new GOLEAN Plant Powered Bars offer a unique combination of nutritious ingredients for consumers who seek out plant-based foods.Read More
Curate Bars February 12, 2016 Part of Abbott’s new Curate snack brand, Curate bars are made with hand-selected, real-food ingredient found in kitchens.Read More
Multiple consumer trends continue to drive the gluten-free category Romy Schafer February 12, 2016 A variety of factors other than gluten sensitivity are continuing to spur consumer interest in gluten-free products. Read More
Bakers reinvent their breads to meet changing consumer trends, bolster sales Melissa Kvidahl Reilly February 12, 2016 Shifting consumer demand equals opportunity for commercial bakers. Read More
Simply7 Kale Chips February 10, 2016 Simply 7 Snacks says its Simply7 Kale Chips are the first real kale and potato chips on the market.Read More