Redd mint chocolate superfood bar February 9, 2017 The superfood brand Redd introduced their new Mint Chocolate bar last month at the Fancy Food Show in San Francisco.Read More
Emerging brands grow the puffed and extruded snacks category Ingredient and equipment innovation drive category diversification in puffed and extruded snacks. Douglas J. Peckenpaugh February 1, 2017 The collective puffed, popped, pellet and extruded snack segment continues to see positive sales activity and a strong level of product innovation.Read More
Pressed by KIND strawberry apple chia bar January 23, 2017 Pressed by KIND Strawberry Apple Chia is the newest edition to the Pressed by KIND family. Read More
Dancing Deer gluten-free molasses clove cookies January 20, 2017 Dancing Deer's molasses clove cookies are now available in a gluten-free variety. Read More
Quinn Snacks named 2017 ‘Snack Producer of the Year’ January 18, 2017 Snack Food & Wholesale Bakery has named industry game-changer Quinn Snacks its 2017 Snack Producer of the Year. Read More
KIND Healthy Grains bars January 17, 2017 The new KIND Healthy Grains Cinnamon Oat and Double Dark Chocolate bars contain 5 grams of sugar with more than one full serving of 100% whole grains.Read More
Sensible Portions Garden Veggie chips in salt and vinegar January 16, 2017 This stackable new chip flavor from Sensible Portions is made with potatoes, sweet potatoes, carrots, pumpkin, and beets. Read More
Strategies to build appeal into breads, buns and rolls Bread is a $13 billion business—but sales are flat. What will drive this pantry staple into the future? Douglas J. Peckenpaugh January 13, 2017 Bread is essential. It’s perhaps the oldest known prepared food. But within simplicity, lies a complex nature that continually unfolds.Read More
Market opportunities for allergen-free snacks and baked goods Steve Taylor January 12, 2017 A quick survey of the food marketplace identifies a range of foods that fill specific market niches such as dairy-free, nut-free, peanut-free, egg-free and even allergen-free.Read More
Snack innovations with Franz Haas Douglas J. Peckenpaugh January 11, 2017 Franz Haas provides some perspective on today’s snack market, including four snack concepts that align with prevailing consumer trends.Read More