Ingredients

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Sweet Green Fields (SGF), one of the largest, privately held, fully integrated global stevia ingredient companies, has achieved Non-GMO Project verification for 28 of its stevia ingredients, making it the largest producer of Non-GMO Project Verified stevia ingredients.

A few weeks ago, I was able to travel to Bellingham, Washington, for the Raspberry Harvest Tour, which was sponsored by the National Processed Raspberry Council.

Simply Beyond Foods recently released Spray-On Spice, which is all-natural.

Archer Daniels Midland Company recently launched Fruit Up in North America to provide food, drink and snack developers with a new option to add sweetness from fruit to their latest food innovations.

The chips market has grown highly diversified over the past several years. In 2017, a chip can run the gamut, including standard potato chips, chips made out of fruits or vegetables, and multigrain options.

William Graham, PROVA’s vice president, sales, North America, has announced the immediate and ongoing availability of new nut flavors, especially suited to consumers who suffer from tree nut allergies.

In a food culture that increasingly prizes clean label, fresh flavors and nutritional benefits, companies working in the freezer case need to integrate selective strategic innovations while holding true to the convenience and quality shoppers have come to expect in classic, category-leading frozen snacks and appetizers.

Barley is a versatile whole grain with a chewy texture and nutty flavor, and fits into the ancient grain trend which continues to grow in popularity.

Welch’s Global Ingredients Group’s mission to harness the goodness of the Concord grape for a world of new applications has stepped up a gear with the launch of new FruitWorx Concord Grape Juice Powder.

Ohly has developed a new natural yeast extract for powerful taste and aroma impressions.