Ingredients

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Specialty compounds help U.S. food manufacturers meet customer demand for high-quality foods with improved texture, yield and sensory appeal.

Trends, highlights and new ingredients, equipment and technology from IFT17.

MGP has announced the addition of new clean label ingredients to the company’s Arise line of wheat protein isolates. 

TIC Gums will debut new hydrocolloid solutions that address clean label demands and new FSMA compliance regulation concerns at IFT 2017, including GuarNT USA. 

Arla Foods Ingredients has cracked the problem of hard protein bars with a new whey protein solution that stays soft for at least a year.

While there are tremendous benefits to replacing sugar with high-intensity sweeteners (calorie-free sweetness is just one example), working with these ingredients can be tricky.

Portfolio of clean label extracts and flavors meets consumer demands to "go clean."

PureCircle announced the successful production of the first stevia leaf extract from the new, breakthrough, proprietary stevia leaf: StarLeaf stevia.

Researchers at Ingredion’s Idea Labs have developed a line of HOMECRAFT Create multi-functional rice flours that help food manufacturers respond to consumer demand for smooth, silky textures in clean label and gluten-free products.

Carefully considered products all have a sweet spot, that central nexus where everything comes together for a strong hit into the outfield—and for particularly astute product-development teams, the occasional home run.