Ingredients

RSS

Developed by a team of industry-leading experts, SweetPro, Corbion's newest line of emulsifiers, helps bakers eliminate PHOs and reduce saturated fat in sweet baked goods.

The buns and rolls segment showed pockets of growth, with a mix of gains and losses across the board. While traditional products still maintain the lion’s share of the buns and rolls category, growth in gluten-free, organic and healthy options are starting to pick up.

Bread is the largest category in the baking industry, and as such, faces continual challenges related to incremental growth. While legacy brands continue to perform well, the fresh bread, bagel and English muffin categories remained largely flat to slightly down over the past year.

In a report released last year, market research firm Euromonitor International examined the meal replacement segment, including snack and nutritional bars. What they found was that the space is in a state of transformation.

The McIlhenny Company recently introduced TABASCO brand Chipotle Spray Dry Flavoring—a full-bodied flavor enhancer that delivers the popular, smoky taste of TABASCO brand Chipotle Pepper Sauce in a convenient dry format.

Land O’Lakes, Inc. will unveil a new organic cheese powder, the newest product in the dairy ingredients category.

Food formulators can now label TREHA trehalose as “natural flavor” in most flavor system applications, including beverages and gelato.

Bill Graham, vice president sales North America, PROVA Inc., announced that the company is now offering NATURAL PROVANIL-US7, a technological, economical and consumer-preferred alternative to natural vanillin.

DDW, “The Color House,” introduced a food color powder derived from a purple corn hybrid cultivated in the U.S.

Tate & Lyle PLC, a leading global provider of food ingredients and solutions, has introduced 17 new non-GMO starches with the same functionality as their traditional counterparts.