In a ground-breaking partnership, Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, IFC, a member of the World Bank Group, and IDH, the Sustainable Trade Initiative, announce a risk sharing partnership of USD 9 million to cover up to 103,000 smallholder cocoa farmers in Cote d’Ivoire by 2020.
Carolina Ingredients now has access to organic dairy powders. This is a phenomenal development in the world of non-GMO complaint seasonings and other blends.
Clean label sugar reduction in chocolate has always been a challenge. The challenge comes in the tempering process, during which chocolate gains its shiny, crisp exterior. With Steviva Ingredients’ new Erysweet+ Ultra blend, clean label, sugar-free chocolate can be achieved.
Satin is a highly versatile line of cake mixes designed to deliver maximum variety at the optimal level of quality. The products can be enriched with different aromas, fruits and fillings.
Roquette recently introduced NUTRALYS T70S. This new 100% plant-based new texturizing protein ingredient is made exclusively from yellow pea. NUTRALYS T70S has a neutral taste and color, allowing a variety of meat substitutes with different flavors, colors and outstanding sensory performance.
Solvaira Specialties has announced immediate commercial production and availability of FI-1 Oat Fibre. FI-1 Oat Fibre is available now for purchase and distribution through Solvaira.
With today’s consumer increasingly interested in health, even indulgent products like ice cream and baked goods are now expected to have clean labels. Parker Products is excited to support the dairy industry with its new line of seven clean label cake inclusions, produced through a unique hot panning process.
Nuts and seeds have long remained dietary staples. But these days, consumers have started to realize the wide range of diversity that these ingredients offer.
Picked at the peak of ripeness, red raspberries grown for processing are frozen within hours of harvest to capture the fruit’s sensory and nutrient integrity.