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Home » Topics » Ingredients

Ingredients
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Innophos adds solution to Levair bakery product portfolio

Innophos adds solution to Levair bakery product portfolio

Ingredient provides bakers with a calcium-based product for consumers, retailers seeking cleaner labels.
April 25, 2023

LEVAIR Select leavening solution is a non-aluminum based alternative to traditional sodium aluminum phosphate.


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Survey: consumers want scientific support for snack and bakery prebiotics

Survey: consumers want scientific support for snack and bakery prebiotics

The survey, from FMCG Gurus and BENEO, shows consumers want backing for functional claims.
April 25, 2023

The survey, from FMCG Gurus and BENEO, shows consumers want backing for functional claims.


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colorful ingredients

Consumers ready to try new bakery and snack flavors and colors

Consumers are on the prowl for new experiences and nostalgia in snack and bakery buys.
Joyce Friedberg
April 17, 2023

Producers that deliver a combination of the new and familiar will likely pique buyer interest.


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Mattson, Almond Board of California collaborate on upcycling initiative

Mattson, Almond Board of California collaborate on upcycling initiative

Upcycled almond hulls could be an ingredient in various bakery and snack products.
April 12, 2023

Upcycled almond hulls could be an ingredient in various bakery and snack products.


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Sorghum Checkoff harnesses Google to boost awareness, demand

Sorghum Checkoff harnesses Google to boost awareness, demand

The campaign will center on increasing consumer appreciation of the bakery ingredient.
April 3, 2023

The campaign will center on increasing consumer appreciation of the bakery ingredient.


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Anderson Advanced Ingredients achieves GRAS status for FiberSMART

Anderson Advanced Ingredients achieves GRAS status for FiberSMART

FiberSMART is a prebiotic fiber that is 20% as sweet as sugar.
March 21, 2023

FiberSMART is a versatile, well-tolerated sugar alternative that can be consumed multiple times per day.


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bakery and snacks

Producers focus on healthier fats and oils

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.
Joyce Friedberg
March 20, 2023

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.


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Ingredion Logo

Ingredion launches clean-label texturizers in the U.S.

Made from citrus peels, the Fibertex CF line is designed to improve snack and bakery textures.
March 9, 2023

Made from citrus peels, the Fibertex CF line is designed to improve snack and bakery textures.


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Batory, NutraEx form distribution agreement for SugarLike sweeteners

Batory, NutraEx form distribution agreement for SugarLike sweeteners

The snack and bakery sweetener will be added to Batory’s line of ingredient offerings.
March 8, 2023

The snack and bakery sweetener will be added to Batory’s line of ingredient offerings.


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ADM, Marel to open protein innovation center in the Netherlands

ADM, Marel to open protein innovation center in the Netherlands

The snack and bakery solutions providers will collaborate on next-generation food R&D.
March 7, 2023

The snack and bakery solutions providers will collaborate on next-generation food R&D.


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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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