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Bartek Ingredients new facility to double capacity and cut emissions by 80%
The producer of malic and fumaric acids is expect to start production by September 2024.
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Ingredients
Consumers continue to choose chocolate in snack and bakery buys
Most snack and bakery consumers crave chocolatey treats that offer indulgence and health benefits.
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Symrise launches chickpea, aquafaba ingredients with benefits for plant-based applications
Symrise currently produces chickpea flakes, a vegan protein option.
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T. Hasegawa launches Boostract flavor modifier to help mitigate tomato shortages
The ingredient aims to help producers amplify tomato flavor in response to shortages.
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Red Star Yeast adds fermenter at facility to broaden service to baking industry
The expansion comes in response to growing demand and increased interest in biotech.
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Tagatose offers alternative to sugar, artificial sweeteners: ASR Group
According to the company, the ingredient can deliver lower calories and cleaner labels.
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Consumers increasingly sweet on honey as snack bar ingredient
An expert from the National Honey Board shares several successful recent launches.
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Doehler Group acquires Thailand-based Boon Flavors
The purchase is intended to expand the ingredients company’s reach in Southeast Asia.
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PureCircle clean taste solutions offer sweetness by category
The solutions work across several categories including bakery and confectionery.
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ADM: consumers hungry for reduced-sugar snack and bakery products
An expert from the company outlines trends in sweeteners, and how producers can deliver.
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