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Olam Cocoa has announced the launch of Olam Cocoa for Professionals, a new business which will make its premium deZaan cocoa powders available to restaurants, caterers, and patisseries for the first time.   

The California Prune harvest wrapped up on schedule this year and growers have worked through the challenges of wildfires and market disruptions caused by the pandemic to harvest premium quality fruit consisting of an optimum range of sizes, setting up excellent opportunities to market the sweet, larger prunes for which California is famous.

International Molasses (IM), a supplier of molasses and natural sweeteners, is seeing ties between the COVID-caused stay-at-home lifestyle and an uptick in sales for its CaneRite portfolio of sugar cane molasses.

Grains are a fundamental ingredient in snack food and bakery products and an important food in consumer diets. In fact, based on the 2020 IFIC Food and Health Survey, consumers view fiber, whole grains, and protein from plants as the healthiest, and most-sought-after, nutrients. 

Barry Callebaut has reached a new milestone in its plan to build a sustainable cocoa supply chain: the company is disclosing its direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon. 

Nielsen-Massey Vanillas, the premier brand and provider of fine vanilla extracts and natural food flavors, has announced that Jonathan Thompson has joined Nielsen-Massey Vanillas as chief executive officer, in an announcement released by the Company’s Board of Directors.

SoCrispies is a new ingredient that reinvents the way to consume dairy and more specifically, dairy proteins.

With consumers more interested than ever with where their food is grown, harvested and processed, finding new formats and innovative uses of whole foods has never been more important in the baking industry.

Snack Food & Wholesale Bakery was recently able to talk to Diana Levy, founder and CEO, Undercover Snacks, about the brand's origins and healthy snacking.