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Suntava, known for its proprietary Suntava Purple Corn, will operate as a division of HFI under the Suntava name.

Tim Healea of Little T American Baker talks about his retail bakery business and the artisan movement in Portland, OR.

Potato, corn and fruit chips all see gains as snack producers seek new ingredients and processing management tactics to gain an edge in this mature, competitive segment.

As a cardiologist, I am continuously telling my patients about the importance of heart health. While many people wait until the new year to focus on their health, the holiday season provides the perfect time for them to make a conscious effort to eat items that are heart healthy.

Snack Food & Wholesale Bakery has announced that its 2016 “Snack Producer of the Year” award will go to Unique Pretzel Bakery, Reading, PA, best known for its Original “Splits” pretzels.

Glanbia Nutritionals has added HarvestPro Wheat Protein 85, a new plant-based protein alternative, to its HarvestPro plant protein line.

With daily schedules more hectic than ever and meals often becoming grab-and-go occasions, it can be challenging for people to get the vitamins and minerals they need.

Clean-label, better-for-you options continue to fuel growth in cookies and crackers.

Gluten-free is a hot product category. It seems everyone in the food industry wants to be involved in this trend, and the gluten-free label claim does attract a segment of the population that is highly sensitive to the ingestion of traces of gluten. Consumers with celiac disease must completely avoid gluten.

The Non-GMO Project Verified seal will begin appearing on the Milwaukee bakery’s Sprouted Seven-Grain bread packaging later this month.