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Innovative grains for new snack and bakery products

Innovative grains for new snack and bakery products

Grains address consumer interest in healthy, flavorful, plant-based ingredients.
Joyce Friedberg
December 20, 2021
Grains are a fundamental ingredient for snack and bakery products. They provide taste, texture, nutritional, and functional benefits. Consumers have a growing interest in wholesome plant-based foods and ingredients
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European trends influence the global baking industry

European trends influence the global baking industry

Perspectives from Europe bring value to discussion of international baking industry trends.
doug peckenpaugh
Douglas J. Peckenpaugh
October 25, 2021
Bread is a universal language. Nearly every culture has historical roots in forming judicious combinations of water and grains, seeds, pulses, starches, and other substrates, often functionally lightened with some sort of leavening, and perhaps a dash of salt for flavor. It’s the quintessential expression of science, art, and sustenance.
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State of the Industry 2021: Tortillas grow through product diversity

State of the Industry 2021: Tortillas grow through product diversity

Consumers experiment with better-for-you tortilla choices.
Lis Parker
Liz Parker Kuhn
July 2, 2021
Tortillas, always one of the most versatile breads, had extra mileage to accomplish this past year: consumers wanted better-for-you options for their tacos, flautas, and fajitas. They also wanted these to be easily accessible at their local grocery stores so that they could cook at home during the pandemic.
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ReGrained receives first upcycled food certification in the world

ReGrained receives first upcycled food certification in the world

Vanguard of the upcycled food revolution recognized for its leadership in creating a new ingredient category to help end food waste.
June 16, 2021

ReGrained is proud to announce that its SuperGrain+ flour is the first ingredient in the world to receive the certification developed by the Upcycled Food Association.


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Kamut International celebrates its 35th anniversary with generational transition

Kamut International celebrates its 35th anniversary with generational transition

Bob Quinn, the founder of Kamut International, is handing over the company's leadership to Trevor Blyth to oversee the KAMUT Brand globally as president.
April 30, 2021

This spring, Kamut International is celebrating 35 years since introducing the ancient grain KAMUT Brand khorasan wheat to the market at the Natural Products Expo West show in Anaheim, California.


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