Through the years, an overall shift toward clean eating has generally benefited the snack and granola bars market, encouraging consumers to reach for bars instead of candy, cake, cookies, and other snacks.
Bolivia-based Andean Valley Corporation attributes its successful entry into the Chinese market to its investment in Bühler's Sortex optical sorting technology.
Univar Solutions Inc., a global chemical and ingredient distributor and provider of value-added services, has announced that EverGrain Ingredients LLC has selected Univar Solutions to distribute its portfolio of plant-based ingredients for food, beverage, and nutraceutical products in the United States and Canada, as well as various countries in Europe, Middle East, and Africa (EMEA).
Bühler has announced a game-changing shift in grinding technology in a move that is set to drive product quality, consistency, and profits in the milling industry.
Farmers at Pacific Northwest-based company dedicated to providing sustainably-grown, tillage-free wheat contribute flour and cash donations to food banks, non-profit organizations and restaurants sustaining those in-need
October 27, 2020
Shepherd’s Grain, the Pacific Northwest-based company dedicated to providing sustainably-grown, tillage-free wheat, today announced that its farmers have contributed $50,000 in flour and cash to helping communities struggling with food insecurity during the COVID-19 pandemic.
In support of industry demand for safe, specialty milled ingredients backed by supply assurance, HFI has announced the addition of two specialty mills, expanding its vertical integration within its Valley City, North Dakota and Watertown, South Dakota facilities.
Expanded mill will allow LifeLine to increase presence in growing Mexican food segment
September 30, 2020
LifeLine Foods announced completion of its $12 million Masa mill expansion construction project at its St. Joseph, Missouri, facility today at a ribbon-cutting ceremony.
Grains are a fundamental ingredient in snack food and bakery products and an important food in consumer diets. In fact, based on the 2020 IFIC Food and Health Survey, consumers view fiber, whole grains, and protein from plants as the healthiest, and most-sought-after, nutrients.