The second annual study from Mintel and Nielsen for the Corn Refiners Association analyzes ingredient avoidance for 15,000 consumers based on lifestyle segment, age group and media consumption.
Let’s take a look at how we can transform a basic brownie into a value-added product through the use of key functional ingredients and eye-catching inclusions.
Ingredient suppliers are stepping up to offer bakers and snack manufacturers a variety of sweeteners to match consumer preferences, from traditional sugar to modern formulations.
Several Democratic and Republicans senators send a letter to the Commerce and Agriculture departments expressing their concerns about possible negotiations for a managed trade agreement on Mexican sugar.