Packaging - Articles - Page 25 | Snack Food & Wholesale Bakery

How the latest in food processing and packaging technology can help sustain consumer appetite for savory snacks

February 20, 2020

Driven by demand for convenience, "better for you" ingredients and indulgence, the lines between meals and snacks have become increasingly blurred.

PACK EXPO East 2020 brings cutting-edge technologies and insights to the Northeast

February 20, 2020

To meet the needs of regional manufacturers, PMMI, The Association for Packaging and Processing Technologies, will bring PACK EXPO East (March 3-5, 2020; Pennsylvania Convention Center, Philadelphia) to the City of Brotherly Love.

Product handling systems evolve

Secondary packaging equipment features flexibility and quick changeover

Neal Lorenzi

February 13, 2020

The latest product handling equipment, cartoners, case erectors and packers, loaders and palletizers, features maximum flexibility in terms of product handling and packaging styles, which is good news for bakery and snack producers.

R&D inspirations for next-generation pizzas

Healthy and flavorful crusts can provide a differentiating factor and align with prevailing trends

Melissa Kvidahl Reilly

February 12, 2020

According to Technomic's 2018 Pizza Consumer Trend Report, 83 percent of U.S. consumers eat pizza at least once per month, with 43 percent opting for pizza every week.

Consumer environmental concerns drive food processors toward sustainability

Sustainable and responsible

Steve French

February 12, 2020

It comes as no surprise that consumers have become more environmentally and sustainably conscious in recent years.

Syntegon Technology: new standards for sustainable materials in horizontal flow wrapping

February 12, 2020

At interpack 2020, Syntegon Technology, formerly Bosch Packaging Technology, will showcase two innovations, including its “paper-ON-form” upgrade kit for horizontal flow wrapping machines to form cold-sealable barrier paper.

Syntegon Technology appoints Dr. Michael Grosse as chief executive officer

February 10, 2020

Syntegon Technology, a supplier of processing and packaging technology, has appointed Dr. Michael Grosse as new chief executive officer (CEO).

PGP International automated flour packaging line

January 27, 2020

A new automated flour packaging line at PGP International’s Woodland, CA plant is making valve bag packing faster, safer and more energy efficient.

Bosch Packaging Technologies is now Syntegon

January 24, 2020

Syntegon Technology is the new name among the market leaders in the processing and packaging industry

Consumers seek convenient, reliable, sustainable packaging

Single-serving, resealable, portion-controlled and on-the-go solutions rule

Neal Lorenzi

December 6, 2019

Today's snack and bakery consumers want food products in packaging that offers convenience, reliable functionality and sustained freshness. They're looking for better-for-you snacks in single-serve portions and resealability.

Packaging
RSS

How the latest in food processing and packaging technology can help sustain consumer appetite for savory snacks

PACK EXPO East 2020 brings cutting-edge technologies and insights to the Northeast

Product handling systems evolve

R&D inspirations for next-generation pizzas

Sustainable and responsible

Syntegon Technology: new standards for sustainable materials in horizontal flow wrapping

Syntegon Technology appoints Dr. Michael Grosse as chief executive officer

PGP International automated flour packaging line

Bosch Packaging Technologies is now Syntegon

Consumers seek convenient, reliable, sustainable packaging

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Packaging RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Packaging
RSS