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Kemin Industries has introduced the Kemin Flour Tortilla Guide, a new downloadable performance resource complete with troubleshooting checklist, to help tortilla manufacturers resolve common performance challenges they may encounter during the manufacturing process.

The California Raisin Marketing Board has released a new white paper showcasing California Raisins’ natural binding abilities when used in baked goods, bars, and other products that rely on liquid or paste binders.

The Barry Callebaut Group has signed an agreement to acquire Europe Chocolate Company (ECC), a Belgian privately-owned B2B manufacturer of chocolate specialties and decorations.

Comax Flavors has released new primary research on consumers’ behavior, usage, and attitudes towards cakes, cookies, doughnuts, muffins, pies, cupcakes, and brownies.

Ardent Mills, in partnership with Nutrien Ag Solutions, has announced the advancement of its regenerative agriculture program.

BW Flexible Systems, a Barry-Wehmiller Packaging Systems company, will be opening a new Technical Centre of Excellence in Nottingham by the end of June as part of its expansion plans to better serve customers across Europe, the Middle East. and Africa (EMEA).

Dawn Foods has announced the appointment of Lorna Donatone to its Board of Directors.

ReGrained is proud to announce that its SuperGrain+ flour is the first ingredient in the world to receive the certification developed by the Upcycled Food Association.

New consumer research from Kerry has revealed that botanical extracts generate several emotions with consumers including energy, excitement, creativity, and fun.