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The California Raisin Marketing Board recently released a new white paper which outlines the functional benefits and opportunities for California-grown raisins and raisin ingredients as a refined sugar replacer in baked goods.

With a ceremonial groundbreaking on April 12, 2021, Heat and Control, Inc. has started construction on a new facility in Mexico.

Mettler-Toledo Product Inspection has announced a new, industry-leading strategic partnership with product cloud platform architect and provider EVRYTHNG.

Recognizing that proper cooking oil management plays a critical role in achieving both objectives, Cargill has joined with Frontline International to develop the Kitchen Controller end-to-end, automated oil management system.

TOMRA Food has announced the appointment of David del Castillo as Latin America regional sales director for TOMRA Processed Food.

Henrik Oevermann, CEO of DIOSNA Dierks & Söhne GmbH, a worldwide manufacturer of pre-dough systems, kneading machines and granulating plants, tells us what he has learned from the past year and provides us with an outlook for 2021.

Cimcorp is opening an office in Willich, near Düsseldorf. The strategically-located facility is in response to a growing client base, particularly in grocery retail, with the need for local customer support.

A new report by Kerry examines how taste trends manifest across the world and come to life through taste and product innovation.

Spee-Dee Packaging Machinery, which started as an acquisition with only four employees, is now a growing company with a team of 95 associates.