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Olam Cocoa has announced the launch of Olam Cocoa for Professionals, a new business which will make its premium deZaan cocoa powders available to restaurants, caterers, and patisseries for the first time.   

AMF Bakery Systems recently welcomed David Burke as vice president of operations for U.S. and Latin America.

The California Prune harvest wrapped up on schedule this year and growers have worked through the challenges of wildfires and market disruptions caused by the pandemic to harvest premium quality fruit consisting of an optimum range of sizes, setting up excellent opportunities to market the sweet, larger prunes for which California is famous.

Swift Sensors, a producer and supplier of wireless sensor systems, has announced the appointment of Ray Almgren as chief executive officer.

International Molasses (IM), a supplier of molasses and natural sweeteners, is seeing ties between the COVID-caused stay-at-home lifestyle and an uptick in sales for its CaneRite portfolio of sugar cane molasses.

Barry Callebaut has reached a new milestone in its plan to build a sustainable cocoa supply chain: the company is disclosing its direct cocoa suppliers in Côte d’Ivoire, Ghana and Cameroon. 

Nielsen-Massey Vanillas, the premier brand and provider of fine vanilla extracts and natural food flavors, has announced that Jonathan Thompson has joined Nielsen-Massey Vanillas as chief executive officer, in an announcement released by the Company’s Board of Directors.

With consumers more interested than ever with where their food is grown, harvested and processed, finding new formats and innovative uses of whole foods has never been more important in the baking industry.

RBS is excited to announce the following upcoming virtual seminars.