Supplier News

RSS

The study, which analyzed the diets of 14,000 Americans over five years, was conducted by University of Washington researchers and supported by the Grain Foods Foundation.

The company welcomed team members' invitees for family-friendly fun, as well as customers and partners for product demos and a facility tour.

Prior to his February 2026 retirement, Paul Bakus, current president of North American markets, will transition Brimacombe into the position. Brimacombe will also join the Group Executive Committee.

The association also welcomes Dr. Gunnar Sigge as president-elect.

The new unit streamlines staging and transfer of dry bulk solids.

Andrea Chappell, Hannah Arneso, and Scotty Savage bring food and beverage SaaS experience to growing team.

A triple-access design enables fast, thorough cleaning between batches.

Supported by the United Sorghum Checkoff Program, researchers will investigate how sorghum affects insulin resistance, inflammation, and gut health.

The role includes providing strategic direction, managing pricing and contract negotiations, and identifying market opportunities.

According to the firm’s experts, nutritional and lifestyle demands are accelerating innovations in the evolving category.