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Home » Topics » Supplier News

Supplier News
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Lallemand Bio-Ingredients snaps up enzyme specialist Solyve

Lallemand Bio-Ingredients snaps up Solyve

The enzyme specialist is based in Normandy, France.
SF&WB Staff
July 7, 2025

The acquired company produces classical enzymes through solid-state fermentation at its modern facility in Normandy, France. 


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KPM analytics building

KPM Analytics expands inspection manufacturing facilities

The growth will support baking and snack food brands.
SF&WB Staff
July 7, 2025

The modern facility in Trento, Italy will become the new home for advanced Artificial Intelligence (AI)-powered vision quality and food safety inspection for the company's EyePro System product brand. 


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CarobWay to launch prebiotic fiber innovation at IFT

CarobWay to launch prebiotic fiber innovation at IFT FIRST

The company aims to meet the needs of consumers seeking gut health benefits.
SF&WB Staff
July 2, 2025

The ingredient's composition aims to deliver gut and metabolic benefits, and can complement a GLP-1 diet.


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People seated at tables and standing on the beach at sunset

BEMA Convention 2025: More than fun in the sun

The annual event offered powerful industry programming in a sunny setting.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
July 1, 2025

While the annual event’s setting tends to be picturesque, the insightful, impactful sessions are the real draw.


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Sensient introduces portfolio of natural flavor compounds

Sensient introduces portfolio of natural flavor compounds

The brand's BioSymphony flavors have snacks and bakery applications.
SF&WB Staff
June 30, 2025

BioSymphony aims to deliver authentic, high-impact flavor solutions to meet the evolving needs of food and beverage manufacturers.


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Automated cartoner machine from JLS Automation

JLS presents automated robotic cartoning system

The Peregrine IS is a vision-guided system designed to handle randomly oriented items.
SF&WB Staff
June 30, 2025

The company's Peregrine IS cartoning machine will be shown at IBIE and PACK EXPO Las Vegas In September.


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Assortment of different snack bars on table

Formulating BFY bars is a sweet science: Icon Foods

The company’s chief innovation officer offers tips on crafting treats in the GLP-1 era.
Icon Foods Thom King
Thom King
June 24, 2025

With consumers more concerned about snacking healthfully than ever, coming up with the right recipe can be challenging.


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Automated frozen dough system at Johnston's Bakery

Johnson’s Bakery accelerates automation strategy

The bakery and frozen dough firm reports HowToRobot helped speed its tech upgrade.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
June 23, 2025

The company reports that using HowToRobot helped scope its automation needs and secure proposals faster than ever.


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Target Flavors launches spicy Mahacha ingredient

Target Flavors launches spicy Mahacha ingredient

The new ingredient blends mango, habanero, and chamoy flavors.
SF&WB Staff
June 23, 2025

Crafted by Target Flavors’ R&D team, Mahacha is designed to appeal to a wide range of palates, the company says.


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Nelson-Jameson announces passing of former president, chairman

Nelson-Jameson mourns passing of former president

The company is honoring John E. Nelson's 45-year career and his lasting legacy.
SF&WB Staff
June 20, 2025

Nelson-Jameson shares the news that John E. Nelson, former president and chairman, passed away on June 2, 2025.


Read More
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