Lallemand Bio-Ingredients snaps up Solyve The enzyme specialist is based in Normandy, France. SF&WB Staff July 7, 2025 The acquired company produces classical enzymes through solid-state fermentation at its modern facility in Normandy, France. Read More
KPM Analytics expands inspection manufacturing facilities The growth will support baking and snack food brands. SF&WB Staff July 7, 2025 The modern facility in Trento, Italy will become the new home for advanced Artificial Intelligence (AI)-powered vision quality and food safety inspection for the company's EyePro System product brand. Read More
CarobWay to launch prebiotic fiber innovation at IFT FIRST The company aims to meet the needs of consumers seeking gut health benefits. SF&WB Staff July 2, 2025 The ingredient's composition aims to deliver gut and metabolic benefits, and can complement a GLP-1 diet.Read More
BEMA Convention 2025: More than fun in the sun The annual event offered powerful industry programming in a sunny setting. Jenni Spinner July 1, 2025 While the annual event’s setting tends to be picturesque, the insightful, impactful sessions are the real draw.Read More
Sensient introduces portfolio of natural flavor compounds The brand's BioSymphony flavors have snacks and bakery applications. SF&WB Staff June 30, 2025 BioSymphony aims to deliver authentic, high-impact flavor solutions to meet the evolving needs of food and beverage manufacturers.Read More
JLS presents automated robotic cartoning system The Peregrine IS is a vision-guided system designed to handle randomly oriented items. SF&WB Staff June 30, 2025 The company's Peregrine IS cartoning machine will be shown at IBIE and PACK EXPO Las Vegas In September.Read More
Formulating BFY bars is a sweet science: Icon Foods The company’s chief innovation officer offers tips on crafting treats in the GLP-1 era. Thom King June 24, 2025 With consumers more concerned about snacking healthfully than ever, coming up with the right recipe can be challenging.Read More
Johnson’s Bakery accelerates automation strategy The bakery and frozen dough firm reports HowToRobot helped speed its tech upgrade. Jenni Spinner June 23, 2025 The company reports that using HowToRobot helped scope its automation needs and secure proposals faster than ever.Read More
Target Flavors launches spicy Mahacha ingredient The new ingredient blends mango, habanero, and chamoy flavors. SF&WB Staff June 23, 2025 Crafted by Target Flavors’ R&D team, Mahacha is designed to appeal to a wide range of palates, the company says.Read More
Nelson-Jameson mourns passing of former president The company is honoring John E. Nelson's 45-year career and his lasting legacy. SF&WB Staff June 20, 2025 Nelson-Jameson shares the news that John E. Nelson, former president and chairman, passed away on June 2, 2025.Read More