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Home » Topics » Supplier News

Supplier News
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ADM Logo

ADM purchases Harvest Innovations

February 9, 2016

Archer Daniels Midland says the acquisition will enhance its plant protein, gluten-free ingredient portfolio.


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Munson HD-3.5-7-S316 ribbon blender

Ribbon blender

February 8, 2016

Munson Machinery’s new model HD-3.5-7-S316 ribbon blender blends up to 65 cubic feet of powders, pastes or slurries.


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SF&WB People Icon

Lawrence Foods names new CEO

February 8, 2016

Cecil Gregory will succeed Lester Lawrence as CEO of the bakery ingredients manufacturer.


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Jarlsberg Cheese Crisps

Weekly new products, ingredients and equipment update

February 5, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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Doran Scales Selecta checkweigher

In-motion checkweigher

February 5, 2016

Doran Scales' new Selecta in-motion checkweigher provides high-speed checkweighing and valuable production floor data.


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San Francisco Salt Co. gourmet salt

Gourmet salt

February 4, 2016

San Francisco Salt Co. will unveil its new gourmet salt line at Natural Products Expo West in March.


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Tork Washstation Dispenser

Hands-free dispenser

February 3, 2016

SCA's new Tork Washstation Dispenser is designed to handle the rigors of challenging food-processing environments.


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Flaxseed

Organic flaxseed

February 2, 2016

Pizzey Ingredients' flaxseed products, including its PurFlax products, are now available in certified organic offerings.


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MGP Ingredients' 75th anniversary logo

MGP celebrates 75th anniversary

January 29, 2016

The Kansas-based supplier of premium distilled spirits and specialty wheat proteins and starches will hold celebratory observances throughout 2016 tied to the theme ‘75 Years Strong.’


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Jar of honey

Honey considered a ‘natural’ sweetener, survey reveals

January 27, 2016

Ninety-three percent of consumers participating in a National Honey Board survey said they consider honey a ‘natural’ sweetener.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

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Products

Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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