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Colin Dennis will serve as 2015-2016 president of the Institute of Food Technologists.

Tateandlylefibres.com features a suite of information for healthier and tastier fiber formulations.

Function Plus 150W, a new egg white replacer from Corbion Caravan, helps bakers keep their ingredient costs down.

As baking application scientist, Sarah Gutkowski’s duties will include developing formulations with MGP’s protein and starches for customer applications.

The XR75 Inspection System is the latest addition to Anritsu’s portfolio of inspection and detection systems.

Ross Wuxi Equipment Co. has added 30,000 square feet of manufacturing space and 165 full-time employees to its operations in Wuxi, China.

The International Baking Industry Exposition (IBIE) has officially opened a call for speakers for its upcoming education program, which will run Oct. 8-11, the duration of the show.

Douglas Machine has introduced SmartSelect, an automatic changeover feature for multi-lane infeed conveyors and infeed rails.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.