Supplier News

RSS

The 20th anniversary edition of PACK EXPO Las Vegas set new highs for attendance, exhibitors and net square footage.

Arla Foods Ingredients says its Nutrilac proteins for gluten-free products could make dry, crumbly, gluten-free bakery products a thing of the past.

PlastiCorr is the first-ever plastic, reusable corrugated box that works seamlessly with existing automated packaging lines, says Orbis Corp.

Archer Daniels Midland Co. says the addition of the savory flavors developer will expand its product portfolio and customer base.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Terry Bartsch of Shaffer Manufacturing was elected chairman of the board of directors during BEMA’s 2015 annual meeting.

GNT Group's EXBERRY Colouring Foods are made from fruits, vegetables and edible plants.

The Turbo-Slide freezer door from Rytec Corp. is designed for high-volume freezer environments.

Barry Callebaut’s IBC brand now offers Color Concentration Control, an online tool designed to help chefs calculate color concentrations for macaroons.

Carolina Innovative Food Ingredients’ sweet potato ingredients are made from non-GMO sweet potatoes fully sourced and processed in North Carolina.