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To be held Sept. 15-18 in Chicago during PROCESS EXPO, the educational program features more than 35 hours of educational sessions by academics at 15 leading universities.

"PHO Removal 201," a two-day course, will be held in May and August at the IOI Loders Croklaan Creative Studio in Channahon.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

As tna's new group solutions manager—processing for the Americas, Tim Reardon will support the company's FOODesign and Florigo sales teams.

Gerald D. "Jerry" Doherty, former president of Dunbar Systems Inc., died April 15. A memorial service for him will be held April 26 in Noel, MO.

Tate & Lyle recently launched DOLCIA PRIMA, a low-calorie sugar made from allulose.

Did you miss any of the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

The company launches 5th Generation Seed LLC, which will focus on the development of novel grain varieties with beneficial output traits.

Puratos plans to expand BFL’s facilities and workforce to double current production output of its natural yeast and sourdough products.

The Biscuit & Cracker Manufacturers’ Association will hold its 90th Technical Conference May 3-6 in Tampa, FL.