Pizzey Ingredients honored at Engredea 2015 March 24, 2015 The Canadian flaxseed producer receives the Editor’s Choice Award for Best Gluten-Free Ingredient and a NEXTY nomination.Read More
IOI Loders Croklaan offers PHO removal course March 23, 2015 According to the company, the program qualifies for Certified Food Scientist re-certification contact hours.Read More
Polyglycol gear oils March 19, 2015 Klüber Lubrication now offers a complete line of polyglycol gear oils available in ISO VG from 100–1,000 for a variety of industries.Read More
BI Nutraceuticals adds food science engineer March 19, 2015 As food science engineer, Michael Wagner will help support BI Nutraceuticals’ continued expansion in the food industry.Read More
Vegan plant proteins March 18, 2015 Glanbia Nutritionals has launched HarvestPro, a new line of vegan plant proteins.Read More
The New Era of Sanitary Design Douglas J. Peckenpaugh March 18, 2015 A full slate of informational sessions, case studies, equipment analysis exercises and more await attendees at the Sanitary Design Workshop in Chicago on March 17-18.Read More
Suntava forms strategic partnership with Stiebs, Smith Frozen Foods March 17, 2015 The partnership is expected to extend applications for Suntava Corp.’s Purple Corn.Read More
Bagging machine March 17, 2015 Rovema GmbH’s BVC Series VFFS (Vertical Form-Fill-Seal) bagging machine features the company’s Premium-Seal system.Read More
Puratos takes top honor in ASB competition March 17, 2015 Puratos Corp.’s Muesli Cookie concept wins first place in the American Society of Baking’s 2015 Product Development Competition.Read More
ABF Ingredients announces new CEO March 16, 2015 Fabienne Saadane-Oaks joins ABF Ingredients as CEO, effective March 16.Read More
RSS
