September 2014: Equipment Briefs September 8, 2014 Equipment Briefs from various Suppliers. Check it out!Read More
September 2014: Ingredient Briefs September 8, 2014 Ingredient briefs from various suppliers. Check it out!Read More
New gluten-free ingredient may cause allergic reaction September 4, 2014 A Kansas State University extension specialist says lupin has the same protein that causes allergic reactions to peanuts and soybeans in some people.Read More
IFT welcomes 2014-2015 president September 3, 2014 Mary Ellen Camire is the Institute of Food Technologists’ 75th president.Read More
Cargill to buy ADM's chocolate business September 2, 2014 The purchase expands Cargill's chocolate footprint in North America and Europe.Read More
Nestlé’s waste cutting effort pays off September 1, 2014 Nestlé has reduced 44% of its waste per ton of product since 2010 in the U.S., and five factory locations reached zero waste-to-landfill status by the end of 2013, according to the company’s new sustainability report.Read More
Mars accepting submissions for chocolate research and investigative studies grant August 29, 2014 The deadline for entering Mars Chocolate North America’s 2014 Chocolate History Research and Investigative Studies Grant is Oct. 1.Read More
Bakers injured by U.S. sugar growers’ claim, says IBA August 27, 2014 According to the Independent Bakers Association, American sugar subsidized by the U.S. government costs U.S. bakers and consumers billions of dollars.Read More
FPA publishes 2014 State of the Flexible Packaging Industry Report August 22, 2014 The U.S. flexible packaging industry continues to experience positive and steady growth, according to the Flexible Packaging Association.Read More
Packaging Hall of Fame welcomes 6 new inductees August 22, 2014 PMMI will honor the Class of 2014 in Chicago on Nov. 4 during PACK EXPO International.Read More
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