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The new corporate logo and tagline symbolize Bay State Milling Co.’s commitment to providing a reliable supply chain of plant-based ingredients for the grain-based foods market.

Growing demand for specialty ingredients is driving expansion of the ingredient-solutions provider’s manufacturing capacity.

The American Bakers Association (ABA) is urging Congress to work with the U.S. Senate to pass the Surface Transportation Board Reauthorization Act of 2014.

Find out during a mid-year industry webinar with consumer guru Todd Hale, who will discuss the latest trends in consumer behaviors and attitudes toward baked goods.

A study published in the British Journal of Nutrition reveals that participants who ate almonds saw improved serum fatty acid profiles and reduced their estimated 10-year heart disease risk score.

The new Denver-based flour-milling and ingredients company will bring bike riders and its Mobile Innovation Center (MIC) to Sterling, CO, on Sept. 20.

Wayne Goldberg, Emmanuel Cerf and Jonathon Titterton join the board of directors of PMMI, the Association for Packaging and Processing Technologies.

Taco Bell is borrowing from sister company KFC Corp. with its test of a biscuit taco filled with fried chicken. Taco Bell also is testing two new versions of the A.M. Crunchwrap, according to reports.

The joint venture between Arla Foods Ingredients and Deutsches Milchkontor begins producing whey and lactose.

Annie's Inc., a natural and organic foods company, has agreed to be acquired by General Mills, Inc. for $46.00 per share in cash, for a total transaction value of approximately $820 million.