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The company was recognized for advancing artificial intelligence across the global food system, from farm to fork.

An expert from the ingredients supplier outlines how quinoa, buckwheat, and other items are inspiring creative new bakery and snack products.

Because ongoing workforce shortages leave managers unable to keep crucial roles filled, automation provides increasingly appealing solutions.

Rebecca Furbeck, Lizzy Flanagen, and Dan Ryan have changed roles within the company, serving multiple sectors of the food market.

The snack and bakery ingredient supplier's VP of QA and regulatory, Tim Sonntag, is set to retire in August after 40 years with the company.

The company's recently built conveyor system is designed to allow ample ambient cooling time needed for a bakery glaze application.

Across the industry, expectations around food loss and waste reporting are rising—from regulatory pressure to customer demands and sustainability commitments.

The electrically heated convection oven featuring the company's automation technology aims to enable entry-level staff to produce high-quality, uniform baking results consistently, safely, and easily.

He is responsible for overseeing the company's financial operations, strengthening controls, and supporting strategic decision-making across the organization.

She succeeds Bryan Mittelman, who has served as CFO since 2019 and will transition to the role of special advisor to the chief executive officer.