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Home » Topics » Supplier News

Supplier News
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This image shows an Antares Vision Group ALL-IN-ONE inspection machine.

Producers look into efficient, easy-to-clean inspection and detection tech

Bakery and snack professionals need their equipment to be reliable and robust.
Ed Finkel
March 23, 2026

Professionals looking to buy new or used equipment prioritize machines that are simple to operate and easy to keep spic and span.


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ADM unveils expanded stevia portfolio, new insights

ADM unveils expanded stevia portfolio, new insights

The sugar substitute can produce sweetness with cost savings, the company says.
SF&WB Staff
March 19, 2026

The company's research found many consumers view stevia as a high-quality sweetening solution.


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Three piles and dishes of different types of cookies on a white background

Flavor, function, and other factors fuel fat and oil selection

With sometimes conflicting consumer desires at play, producers have their work cut out for them.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 18, 2026

The right ingredients for a particular application do more than just make a snack or bakery treat taste good, according to experts.


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Mettler Toledo debuts bulk food X-ray inspection system

Mettler Toledo launches eGuide for food manufacturers

The resource will help snack and bakery producers prevent physical contamination.
SF&WB Staff
March 17, 2026

The guide outlines practical ways to identify risks, select the right inspection technologies, and build a proactive contamination prevention strategy.


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CSM Ingredients introduces Tiger Granulate

CSM Ingredients introduces Tiger Granulat

The ingredient can enhance bread and savory baked goods.
SF&WB Staff
March 13, 2026

The powdered evolution of the brand's tiger paste is a ready-to-use decorative solution, designed for both artisanal and industrial bakery applications.


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NuCicer, Stricks Ag launch strategic partnership

NuCicer, Stricks Ag launch strategic partnership

The collaboration will scale high-protein chickpeas to meet growing demand.
SF&WB Staff
March 13, 2026

This marks the first large-scale commercial deployment enabled by the combined strengths of the innovation company's predictive breeding platform and the pulse brand's production and processing network.


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MycoTechnology's protein achieves regulatory milestone

MycoTechnology's protein achieves regulatory milestone

The snack and bakery ingredient has entered the U.S. market at commercial scale.
SF&WB Staff
March 12, 2026

The company announced its Honey Truffle Sweet Protein now has self-affirmed Generally Recognized as Safe (GRAS) status.


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Puratos to acquire Dawn Foods

Puratos to acquire Dawn Foods

The bakery industry transaction should be completed by the end of this year.
SF&WB Staff
March 10, 2026

The acquisition will bring together the supplier’s application-led creativity and the ingredient brand's R&D-led technology.


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soybeans

Bunge acquires three businesses from IFF

The divisions include soy protein concentrate, lecithin, and soy crush.
SF&WB Staff
March 10, 2026

The bakery industry transaction does not include IFF's soy isolates business.


Read More
Multicolored bakery trays in a grocery store

Reusable packaging keeps bakery brands moving: Orbis

Bulk and handheld containers are among the solutions bakers can utilize.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 9, 2026

An expert from the company shares how pallets, trays, and other items help operations deliver.


Read More
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