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Home » Topics » Supplier News

Supplier News
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The item in the image is a Ross Double Planetary Mixer

Producers seek mixers offering automation, cleanability

Snack and bakery operations need equipment with ease of use and longevity built in.
Ed Finkel
February 25, 2026

When shopping for machines to mix their products, operations consider challenges they face now, and down the road.


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ASR Group Professional to debut at Expo West

ASR Group Professional to debut at Expo West

The portfolio aims to unify the company's expertise under one cohesive brand identity.
SF&WB Staff
February 24, 2026

The portfolio includes newly introduced and differentiated offerings tailored to the needs of snack and bakery foodservice operators and manufacturers. 


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Beneo appoints Dr. Uwe Boltersdorf as COO

Beneo appoints Dr. Uwe Boltersdorf as COO

The new hire will retain his current role at CropEnergies AG, a sister company.
SF&WB Staff
February 23, 2026

In his position, he will be responsible for operations, including production, technology, supply chain management, quality, raw material, health, safety, and environmental protection, as well as sustainability.


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Yaskawa expands warehouse solutions to North America

Yaskawa expands warehouse solutions to North America

The equipment extends the company's commitment to automation.
SF&WB Staff
February 20, 2026

The machines aim to bring together the company's robotics expertise with advanced motion planning and vision technologies.


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ProBake Binder receives Kosher Parve Certification

ProBake Binder receives Kosher Parve Certification

The plant-based egg replacement ingredient has only six ingredients.
SF&WB Staff
February 19, 2026

This enables bakery manufacturers with kosher-certified product lines to incorporate the ingredient without compromising their existing certifications.


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Flexco announces Chris Byrne as LD business unit director

Flexco announces Chris Byrne as LD business unit director

The promotion continues his 16-year career at the company.
SF&WB Staff
February 19, 2026

Byrne joined the company in 2010, becoming LD engineering manager a year later and was promoted to LD senior engineering manager in 2022.


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Givaudan launches House of Lime in Mexico

Givaudan launches House of Lime in Mexico

The debut offers new opportunities for co-creation, inspiration, and innovation.
SF&WB Staff
February 19, 2026

At its core, the innovation center aims to help customers accelerate the development of industry-leading products.


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Veteran Provisur executive joins Fortifi board

Veteran Provisur executive joins Fortifi board

Mel Cohen has a track record of investments, acquisitions.
SF&WB Staff
February 19, 2026

Mel Cohen joins the Fortifi board after leading Provisur through a period of growth powered by new product development, global expansion, and targeted acquisitions.


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Ammega expands food safety-focused belt portfolio

Ammega expands availability of belt portfolio

Its food safety-focused equipment strives to improve X-ray, metal detection sensitivity.
SF&WB Staff
February 13, 2026

The detectable belt technology aims to strengthen quality assurance while complementing new Megalinear XMD and Megalinear FC solutions for hygienic food processing lines.


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Dawn Foods expands Hispanic product offerings

Dawn Foods expands Hispanic product offerings

The ingredients and solutions supplier is debuting frozen Conchas and Mantecadas.
February 13, 2026

The new PanaderĂ­a items aim to help bakers meet growing demand for authentic Hispanic baked goods.


Read More
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