OSF Flavors debuts Peach Vanilla Cobbler flavor The new product has been designed for cross-category innovation. SF&WB Staff March 6, 2026 Based on the classic American dessert, the ingredient is formulated for bakery and dessert applications.Read More
BFY interests, sweet cravings drive innovation: Tate & Lyle An expert discusses GLP-1 use, increased interest in fiber, and other factors. Jenni Spinner March 5, 2026 Consumers want sweetness with low sugar, health benefits with indulgence, and other often conflicting things in their snacks and baked goods.Read More
Middleby names CEO, COO of spin-off business The brand's Food Processing Group will become an independent company in Q2 2026. SF&WB Staff March 4, 2026 The company's current president will assume the CEO role upon completion of the transaction.Read More
Consumers abuzz about honey in their food buys With shoppers craving natural sweetness in their foods, the ingredient offers appeal. Jenni Spinner March 3, 2026 Americans still want sweet treats, but they’re leery of sugar and artificial sweeteners—could honey feed their hunger?Read More
Consumer insights drive bakery and snack innovation: Kerry An expert from the flavor firm points out trends to follow in the coming months. Jenni Spinner March 2, 2026 In its Global Taste Charts, the company shares a peek into what flavors might attract shoppers’ attention, and dollars, in the near future.Read More
Roquette debuts pea protein isolate The snack and bakery ingredient can be used for plant-based innovation. SF&WB Staff March 2, 2026 The product aims to provide complete nutritional benefits while significantly reducing vegetal or pea notes.Read More
Consumers want more from their bread: Corbion An expert from the food solutions firm talks trends, challenges, and ways to connect. Jenni Spinner February 27, 2026 When shopping for bread, especially in the center store, people are expecting more from their purchases than ever before.Read More
Wixon announces new chief commercial officer The hire brings more than 25 years of ingredient industry experience to the role. SF&WB Staff February 26, 2026 The flavors solutions house has named Jason Williams as chief commercial officer of the company.Read More
OSU invests $7M to strengthen food infrastructure The Oklahoma university's agricultural center has installed an HPP system. SF&WB Staff February 25, 2026 The HPP installation supports Oklahoma processors who previously had to seek advanced processing services outside the region.Read More
Somic Packaging expands sales staff for Northwest region Carl Roeder brings more than 20 years of automation experience to the role. SF&WB Staff February 25, 2026 The hire is responsible for a territory that includes seven states stretching from the west coast to the Dakotas, and three Canadian provinces.Read More