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Home » Topics » Supplier News

Supplier News
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OSF Flavors debuts Peach Vanilla Cobbler flavor

OSF Flavors debuts Peach Vanilla Cobbler flavor

The new product has been designed for cross-category innovation.
SF&WB Staff
March 6, 2026

Based on the classic American dessert, the ingredient is formulated for bakery and dessert applications.


Read More
Various baked goods and treats on a wood table

BFY interests, sweet cravings drive innovation: Tate & Lyle

An expert discusses GLP-1 use, increased interest in fiber, and other factors.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 5, 2026

Consumers want sweetness with low sugar, health benefits with indulgence, and other often conflicting things in their snacks and baked goods.


Read More
Middleby names CEO, COO of food processing business

Middleby names CEO, COO of spin-off business

The brand's Food Processing Group will become an independent company in Q2 2026.
SF&WB Staff
March 4, 2026

The company's current president will assume the CEO role upon completion of the transaction.


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Pouches of Ivy's Gourmet granola

Consumers abuzz about honey in their food buys

With shoppers craving natural sweetness in their foods, the ingredient offers appeal.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 3, 2026

Americans still want sweet treats, but they’re leery of sugar and artificial sweeteners—could honey feed their hunger?


Read More
Slices of dragonfruit on a white plate

Consumer insights drive bakery and snack innovation: Kerry

An expert from the flavor firm points out trends to follow in the coming months.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 2, 2026

In its Global Taste Charts, the company shares a peek into what flavors might attract shoppers’ attention, and dollars, in the near future.


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Roquette debuts pea protein isolate

Roquette debuts pea protein isolate

The snack and bakery ingredient can be used for plant-based innovation.
SF&WB Staff
March 2, 2026

The product aims to provide complete nutritional benefits while significantly reducing vegetal or pea notes.


Read More
Sliced loaf of crusty bread on white and gray background

Consumers want more from their bread: Corbion

An expert from the food solutions firm talks trends, challenges, and ways to connect.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
February 27, 2026

When shopping for bread, especially in the center store, people are expecting more from their purchases than ever before.


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Jason Williams, chief commercial officer for Wixon

Wixon announces new chief commercial officer

The hire brings more than 25 years of ingredient industry experience to the role.
SF&WB Staff
February 26, 2026

The flavors solutions house has named Jason Williams as chief commercial officer of the company.


Read More
Hiperbaric 55 HPP System

OSU invests $7M to strengthen food infrastructure

The Oklahoma university's agricultural center has installed an HPP system.
SF&WB Staff
February 25, 2026

The HPP installation supports Oklahoma processors who previously had to seek advanced processing services outside the region.


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Somic Packaging expands sales staff for Northwest region

Somic Packaging expands sales staff for Northwest region

Carl Roeder brings more than 20 years of automation experience to the role.
SF&WB Staff
February 25, 2026

The hire is responsible for a territory that includes seven states stretching from the west coast to the Dakotas, and three Canadian provinces.


Read More
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