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Call for collaboration comes as ofi launches sustainability commitments to improve transparency and tackle poor labor conditions in hazelnut communities.

George Serafeim, Harvard Business School professor and renowned ESG expert, joins DSS Board.

Kerry’s extensive research details the significant emerging opportunities for food and beverage manufacturers as they innovate to address consumers’ changing needs and increasing demands for protein fortification in 2022 and beyond.

BENEO has announced a multi-million investment program for the coming years to expand capacity for its prebiotic chicory root fiber production sites in Pemuco, Chile and Oreye, Belgium. 

Michael Small brings over 30 years of manufacturing and management experience to the Triangle team. 

Florida Foods Taste Division will expand with Comax's portfolio of innovative clean-label flavor solutions.

Reading Bakery Systems has expanded its project management team in response to global growth by hiring Michael McDermott, Michael Manley, and Vardan Upadhyaya as project managers.

ADM announced that it has completed its acquisition of Sojaprotein, a European provider of non-GMO soy ingredients. 

Global Top 10 food & beverage flavor company plans to open a state-of-the-art sweet flavor manufacturing plant in Rancho Cucamonga, California in March 2022.