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Tate & Lyle PLC has announced a set of ambitious targets and commitments to significantly progress its new equity, diversity, and inclusion strategy over the next ten years.

Bakery software specialist Cybake is celebrating the signing up of 23 commercial bakeries in its first year of operations in the United States.

Through its venture capital fund, Solvay's investment complements its own sustainability ambition to more than double its sales of products based on renewable or recycled resources.

Cargill has become the first global supplier to commit its entire edible oils portfolio to World Health Organization's best practice on industrially produced trans-fatty acids (iTFAs).

The publication of Barry Callebaut's fifth Forever Chocolate Progress Report marks the halfway point of its plan to make sustainable chocolate the norm by 2025.

Schubert North America is planning to further expand its North American subsidiary.

Formost Fuji Corporation, Woodinville, WA is pleased to announce its partnership with Capper-McCall to represent Formost Fuji in the Southeast region. 

Moving beyond the traditional annual color forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise tailor-made solutions for the modern market.

Weber’s warehouse footprint in the Inland Empire has grown by nearly 1.5 million sq. ft. in the last two years.

MC Technology Center for flour treatment has opened in Kenya, providing the latest applications development and knowledge transfer.