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Acquisition will enhance Aptean's subvertical expertise within protein processing.

Paxiom has moved into its new state-of-the-art 50,000 square foot facility next to McCarran International Airport in Las Vegas. 

Capitol Food Company, headquartered in Cerritos, California, is proud to announce it has made significant financial investments resulting in improved efficiency in their blending and packaging facility located in La Mirada, CA. 

CGI employees give back to their local communities this holiday season.

Puratos is delighted to announce the appointment of Pierre Tossut as CEO and Cédric van Belle as chairman of the board, both effective January 1, 2022. 

Arrival of longtime construction leader Steve Morton enhances CRB's successful ONEsolution approach.

Tate & Lyle PLC is pleased to announce that it has signed up to the UK’s Food and Drink Federation’s (FDF) Action on Fibre.

Gary Schiltz retires after 40 years, and food processing industry veteran Tom Vipond takes the reins as general manager of PFI.

A sneak peek into Flavorchem's trend forecast for 2022.

Ardent Mills has announced that it has successfully completed the acquisition of substantially all the business assets of Firebird Artisan Mills.