Heat and Control’s new patented Unitized Vacuum Fryer (UVF) processes 1,100 pounds of finished potato chips per hour and accommodates a variety of support and auxiliary equipment.
The Connecticut-based manufacturer of edible coatings and specialty ingredients has acquired Holton Food Products Co., a supplier of food stabilizer and dry egg white products.
Hilmot’s new MDR High Speed Electric Transfer and Diverter modules give users added flexibility in configuring their packaging or tote-handling applications.
As vice president of technical/customer service, Jeff Aspinall’s is responsible for technical support, including service engineers, phone support group and in-house machining and testing.
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