Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.
New Products:
Dang Salted Cacao Coconut Chips: Salted Cacao is the sixth flavor in Dang Foods’ popular Coconut Chips line.
Herr’s Pub Style Sourdough Pretzel Thins: Herr Foods has added a new variety to its pretzel line―Herr’s Pub Style Sourdough Pretzel Thins.
Tastykake Cherry Sweet Rolls: Tastykake's new limited edition Cherry Sweet Rolls will be available at retail outlets until May 21.
Planters Dessert-Inspired Mixes: Planters recently introduced three dessert-inspired snack mixes that can be enjoyed at home or on the go.
Boulder Canyon Real Thin Pop: Health-conscious fans of salty snacks have a new reason to celebrate with the introduction of Boulder Canyon Authentic Foods’ Real Thin Pop line of ready-to-eat popcorn.
New Ingredients:
Non-GMO baking powder: Clabber Girl has introduced a new line of Non-GMO Project Verified baking powders.
Cereal ferments: AB Mauri North America now offers a line of cereal ferments for producing artisanal breads.
New Equipment:
Transfer and diverter modules: Hilmot’s new MDR High Speed Electric Transfer and Diverter modules give users added flexibility in configuring their packaging or tote-handling applications.
Programming ports and interface modules: Mencom Corp. offers panel interface connectors (PICs), port adapters and DIN rail interface modules.
