Weekly new products, ingredients and equipment update
Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
Tastykake Pumpkin Spice Cupkakes: Tastykake’s limited edition Pumpkin Spice Cupkakes will be available at retail until Nov. 6.
Dang Toasted Coconut Chips: Chili Lime and Savory Bacon have joined Dang Foods’ Toasted Coconut Chip collection.
Miss Jones Baking Co. Baking Mixes and Frostings: Miss Jones Baking Co. Cake Mix, Brownie Mix and Frostings are crafted to give consumers delicious, indulgent and better-for-you baking options.
Lamb Weston House Cuts Lattice Chips: House Cuts Lattice Chips from Lamb Weston, a ConAgra Foods brand, are an all-natural, skin-on potato chip with holes.
SnackWell’s Chocolate Mint Devil’s Food Cookie Cakes: SnackWell’s Chocolate Mint Devil’s Food Cookie Cakes put a new twist on SnackWell’s classic Chocolate Devil’s Food treat.
Dough strengtheners and softeners: AB Mauri now offers an organic line of dough-strengthening and extended shelf-life solutions that enable bakers to create better organic products.
Protein for gluten-free products: Arla Foods Ingredients says its Nutrilac proteins for gluten-free products could make dry, crumbly, gluten-free bakery products a thing of the past.
Metal detector: Eriez’s Xtreme Metal Detector Enhanced Platform is made for light industry applications, including food processing.
Reusable box: PlastiCorr is the first-ever plastic, reusable corrugated box that works seamlessly with existing automated packaging lines, says Orbis Corp.