Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

New Products:

Tastykake Pumpkin Spice Cupkakes: Tastykake’s limited edition Pumpkin Spice Cupkakes will be available at retail until Nov. 6.

Dang Toasted Coconut Chips: Chili Lime and Savory Bacon have joined Dang Foods’ Toasted Coconut Chip collection.

Miss Jones Baking Co. Baking Mixes and Frostings: Miss Jones Baking Co. Cake Mix, Brownie Mix and Frostings are crafted to give consumers delicious, indulgent and better-for-you baking options.

Lamb Weston House Cuts Lattice Chips: House Cuts Lattice Chips from Lamb Weston, a ConAgra Foods brand, are an all-natural, skin-on potato chip with holes.

SnackWell’s Chocolate Mint Devil’s Food Cookie Cakes: SnackWell’s Chocolate Mint Devil’s Food Cookie Cakes put a new twist on SnackWell’s classic Chocolate Devil’s Food treat.

New Ingredients:

Dough strengtheners and softeners: AB Mauri now offers an organic line of dough-strengthening and extended shelf-life solutions that enable bakers to create better organic products.

Protein for gluten-free products: Arla Foods Ingredients says its Nutrilac proteins for gluten-free products could make dry, crumbly, gluten-free bakery products a thing of the past.

New Equipment:

Metal detector: Eriez’s Xtreme Metal Detector Enhanced Platform is made for light industry applications, including food processing.

Reusable box: PlastiCorr is the first-ever plastic, reusable corrugated box that works seamlessly with existing automated packaging lines, says Orbis Corp.