Weekly new products, ingredients and equipment update
Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
Quinoa Puffs: Cheese puff lovers can enjoy a healthier version of the traditional puffed snack with I Heart Keenwah’s Quinoa Puffs.
Chia Bagel Chips: Decision Nutrition’s Chia Bagel Chips are made from the company’s New York-style Chia Bagels.
Food Should Taste Good Bean Chips: Food Should Taste Goods' new Bean Chips line features two flavors—Pinto Bean Multigrain and Black Bean Multigrain.
Waterfall Cakes: Dawn Food Products’ ready-to-decorate Waterfall Cakes enable in-store bakeries to create elegant, decadent desserts.
OREO Thins: Introduced in July, OREO Thins from OREO offer a grown-up take on a favorite childhood treat.
Natural color solutions: GNT Group's EXBERRY Colouring Foods are made from fruits, vegetables and edible plants.
Sweet potato ingredients: Carolina Innovative Food Ingredients’ line of sweet potato ingredients are made from non-GMO sweet potatoes fully sourced and processed in North Carolina.
Sliding freezer door: The Turbo-Slide freezer door from Rytec Corp. is designed for high-volume freezer environments.
Palletizers: Intelligrated launched two enhanced palletizer models—the Alvey 890i and 891i—at PACK EXPO Las Vegas 2015.