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A full slate of informational sessions, case studies, equipment analysis exercises and more await attendees at the Sanitary Design Workshop in Chicago on March 17-18.

The partnership is expected to extend applications for Suntava Corp.’s Purple Corn.

Rovema GmbH’s BVC Series VFFS (Vertical Form-Fill-Seal) bagging machine features the company’s Premium-Seal system.

Puratos Corp.’s Muesli Cookie concept wins first place in the American Society of Baking’s 2015 Product Development Competition.

Fabienne Saadane-Oaks joins ABF Ingredients as CEO, effective March 16.

Emplex Non GMO is the newest addition to Corbion Caravan’s emulsifier portfolio.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Operations resumed on March 12 at most of the company’s Grandview, MO, manufacturing facility, following an explosion on March 11.

Penford’s expertise in potato starch, nonstarch texturizers and green solutions are expected to expand Ingredion’s capabilities to address consumer trends.

An explosion occurred early this morning at the company’s Grandview, MO, facility, which produces dry blend ingredients and emulsifiers.