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Gerald D. "Jerry" Doherty, former president of Dunbar Systems Inc., died April 15. A memorial service for him will be held April 26 in Noel, MO.

Tate & Lyle recently launched DOLCIA PRIMA, a low-calorie sugar made from allulose.

Did you miss any of the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

The company launches 5th Generation Seed LLC, which will focus on the development of novel grain varieties with beneficial output traits.

Puratos plans to expand BFL’s facilities and workforce to double current production output of its natural yeast and sourdough products.

The Biscuit & Cracker Manufacturers’ Association will hold its 90th Technical Conference May 3-6 in Tampa, FL.

The partnership allows customers to work with leaders in both retail and wholesale bakery and food product equipment.

The AM Flying Head continuous tortilla press produces flour tortillas at the highest speeds in the industry today, says AM Manufacturing Co.

Land O’Lakes Ingredients has added CheddarChroma cheese powder to its line of spray-dried dairy powders.

Bosch Packaging Technology’s Pack 301 ID combines the proven technologies behind the company’s inverted and long-dwell flow wrappers.