Ingredient Briefs

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Food manufacturers take note: flake products are ideal for a very wide range of different applications, thanks to their excellent dispersion and cold swelling properties, and general versatility.

Ohly’s new PRODRY IP Lime Powder has an authentic real lime taste that you can buy in powder form today.

Biospringer North America Corporation has announced an expansion on its yeast extract site in Cedar Rapids, Iowa, to support the growing market trend for natural origin ingredients derived from fermentation.  

 ‘Shades of Aqua’ will be the key food & beverage color trend for 2020, with vivid blues and greens set to drive innovation as shoppers seek products that re-connect them with nature.

AB Enzymes is proud to announce the launch of VERON MAXIMA.

Following a more than $2 million investment and years of research and development, SaltWorks announced that it is launching a singular and innovative process for creating the highest quality and most flavorful all-natural smoked sea salts on the market.

Parabel USA Inc, producer of plant protein ingredients, has announced the discovery of a natural plant-based source of Vitamin B12 in its water lentil crop.

Royal DSM, a global science-based company active in nutrition, health and sustainable living, has introduced the latest additions to its BakeZyme portfolio: BakeZyme Fresh XL and BakeZyme Master.

AMCO Proteins has launched HG-80, an all-natural plant-based dough conditioner that reduces mix time.