Ingredient Briefs

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Now you can literally “Eat Your Wine”… RayZyn is seeded wine raisins—think wine grape varietal wine raisins (Cabernet, Merlot, Chardonnay) that have been hand harvested at their peak, then specially dried on the vine via a patent pending process to concentrate the nutrients inside the fruit all while caramelizing the grape’s antioxidant rich seed.

AMCO Proteins has launched BakePLUS, a unique blend of dairy proteins, designed to fortify baked goods and healthy snacks with protein without compromising taste, texture, or flavor.

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has introduced Bellarise BellaSOFT Organic 1500 Plus.

COBAO Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding effects in all kinds of applications including milk and dark chocolate tablets, coated and filled products, and dark chocolate with nuts.

Solvay has introduced new vanilla solutions under the brands Vanifolia and Vanifolia Bean.

Terra Ingredients by AgMotion has announced that it will be making the super grain fonio widely available to food manufacturers, ingredient suppliers and leading brands.

Bakers and tortilla makers now have a new line of specially designed shortenings to enhance the appearance, mouthfeel, and functionality of icings, donuts, and tortillas.

Florida Food Products officially unveiled its new line of fermented vegetable juices at the 2019 IFT trade show.

Kemin Industries showcased an extensive portfolio of new and expanded shelf-life solutions last week at the 2019 Institute of Food Technologists Annual Meeting and Food Expo (IFT19) in New Orleans.

AAK USA Inc. featured their expanded portfolio of formulation solutions during the 2019 Institute of Food Technologist Annual Meeting and Food Expo (IFT19).