Ingredient Briefs

RSS

Flavorchem Corporation showcases its Natural Vanilla Extract Enhancers in response to the soaring vanilla prices in recent years. 

Prenexus Health has received a “no questions” letter from the U.S Food and Drug Administration on its Generally Recognized as Safe notification for its xylooligosaccharide (XOS) prebiotic.

Parabel USA Inc., a producer of plant protein ingredients from water lentils, has launched a neutral colored protein ingredient, scheduled for commercial production by the end of this year.

Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, will showcase its recently enhanced and rebranded OatRite portfolio of liquid and dry oat extract sweeteners at the International Baking Industry Exposition (IBIE), September 8-11 in Las Vegas.

GNT Group has developed a new and improved range of EXBERRY liquid and powdered red Coloring Foods that are free of added sugar.

Since 1946, Holton Food Products has been developing premium stabilizers and specialty ingredients for the bakery, dessert and prepared food industries.

Colored food has been a trend at least since the unicorn cake.

Coloring Foods supplier GNT Group has developed a range of blue powders derived from spirulina with significantly higher color intensity.

Bell Flavors & Fragrances is excited to announce receipt of the official certification of the Bell Northbrook facility for the production of Organic Certified flavors.

Flavorchem is excited to introduce its newest ingredient offering: Super Concentrated Extracts.