PGP International, an ABF Ingredients company, has launched a new 60 percent protein crisp which is set to provide food manufacturers with a competitive edge in a market where energy-boosting protein, weight management and clean eating is in high demand.
SweeGen, Inc. announced the successful commercialization of its Bestevia™ Reb-M, the company’s non-caloric and high purity stevia sweetener with an unparalleled, clean, sweet taste, which is comparable to regular table sugar.
There’s no end in sight for new product innovation—with dizzying numbers of new food and beverage product launches. Today’s consumers are looking for more better-for-you products as well as engaging culinary experiences.
Ohly is the first to offer a non-GMO compliant version of Cayenne Pepper Sauce Powder, giving credit to the strong market demand for non-genetically modified food.
Responding to continued interest from food manufacturers to maintain fresh organoleptic characteristics throughout the manufacturing process, Kalsec has expanded its IsoFresh product line to include garlic, and white and red onion.
With the holiday season right around the corner, Carolina Ingredients introduced 5 of its newest, non-GMO compliant snack seasonings as part of its Flavors of the Month Series.
As food and beverage formulators work to meet both the pending regulatory changes regarding added sugars and consumers’ nutritional demands, Fibersol soluble dietary fiber ingredients offer a solution to help formulators ‘redo’ sugar in their products.
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