Company: Kalsec


Ingredient Snapshot: Responding to continued interest from food manufacturers to maintain fresh organoleptic characteristics throughout the manufacturing process, Kalsec has expanded its IsoFresh product line to include garlic, and white and red onion.  Developed with Kalsec culinary and sensory expertise, IsoFresh products feature a unique combination of natural flavors that maximize the freshness profile of garlic and onion throughout the canning process. 

“Not only can IsoFresh alliums outperform fresh garlic and onion in flavor and aroma characteristics in retort applications, they may also provide significant cost savings,” says John Weaver, Kalsec executive product director, spice and herb flavor extracts.  Additional IsoFresh products include basil, cilantro, dill, ginger, mint, oregano, parsley, rosemary, thyme and tomato.